This hearty and flavorful cabbage sausage soup is perfect for cozy nights! Packed with kielbasa sausage, tender vegetables, and a savory broth, it’s a satisfying meal in every spoonful. The combination of savory sausage, fresh vegetables, and aromatic herbs creates a dish that warms both the body and soul.
Why You Will Love This Recipe:
This cabbage sausage soup is more than just a meal; it’s an experience. With its rich flavors and delightful textures, it brings comfort and warmth to the table. The kielbasa adds a smoky depth, while the cabbage and other vegetables provide a fresh crunch. Plus, it’s a one-pot wonder, making cleanup a breeze! Perfect for busy weeknights or a leisurely weekend dinner, this soup is sure to become a family favorite.
Introduction:
As the weather turns chilly and the leaves begin to fall, there’s nothing quite like a warm bowl of soup to lift your spirits. Cabbage sausage soup is not only delicious but also incredibly nourishing. This recipe showcases the simplicity of wholesome ingredients coming together to create a dish that is both satisfying and hearty. Whether you’re looking for a comforting meal after a long day or a dish to impress friends at a gathering, this cabbage sausage soup is the perfect choice.
Ingredients:
- 10 ounces (300 g) kielbasa sausage, sliced
- 1 tablespoon olive oil
- 1 medium leek, sliced (white and light green parts only)
- 1 medium carrot, diced
- 2-3 celery ribs, diced
- ½ fennel bulb, diced
- 2 garlic cloves, minced
- 1.5 lb (700 g) small head green cabbage, chopped
- 1 teaspoon Italian seasoning
- 1 bay leaf
- ¼ teaspoon ground black pepper
- 1 can (14 oz / 400 g) cannellini beans, drained and rinsed
- 6 cups (1.5 kg) low-sodium chicken stock
- Salt and extra black pepper to taste
Preparation:
Step 1: In a large pot, cook the sliced kielbasa sausage over medium heat for 5-6 minutes until crispy. Remove from the pot and set aside. This step infuses the oil with the rich flavors of the sausage, which will enhance the overall taste of the soup.
Step 2: Add the olive oil to the same pot and sauté the leek, carrot, celery, and fennel for 6-8 minutes until softened. The sweetness of the vegetables will complement the savory sausage beautifully.
Step 3: Add the minced garlic and chopped cabbage, cooking for another 5 minutes. Stir occasionally until the cabbage reduces in size. This allows the cabbage to release its natural sweetness and meld with the other vegetables.
Step 4: Stir in the Italian seasoning, bay leaf, black pepper, cannellini beans, cooked sausage, and chicken stock. Bring the mixture to a boil, then lower the heat, cover, and let it simmer for 15 minutes. This simmering stage is crucial as it allows all the flavors to develop and deepen.
Step 5: Adjust the seasoning to taste, adding salt and extra black pepper if needed. Serve hot with crusty bread for a complete meal. The bread is perfect for dipping into the soup, soaking up all the delicious broth.
Serving Suggestions:
This cabbage sausage soup pairs wonderfully with crusty bread, a fresh garden salad, or a side of roasted vegetables. For a heartier meal, consider serving it with a side of mashed potatoes or a warm grain salad.
Tips:
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well; just make sure to cool it completely before transferring it to freezer-safe containers.
- Customization: Feel free to add other vegetables you have on hand, such as potatoes, green beans, or bell peppers. You can also substitute the kielbasa with turkey sausage or a vegetarian sausage for a lighter version.
- Herbs: Fresh herbs like parsley or thyme can be added at the end for an extra burst of flavor.
- Spice it Up: If you like a bit of heat, add a pinch of red pepper flakes or a diced jalapeño when sautéing the vegetables.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: 280
- Protein: 14g
- Sodium: 600mg
Conclusion:
Cabbage sausage soup is a delightful dish that brings warmth and comfort to any table. With its simple ingredients and straightforward preparation, it’s a recipe that anyone can master. The combination of flavors and textures makes it a perfect choice for chilly evenings or whenever you need a little pick-me-up. So gather your ingredients, put on your favorite apron, and get ready to enjoy a bowl of this delicious soup!
Questions & Answers:
1. Can I use a different type of sausage in this recipe?
Absolutely! While kielbasa adds a wonderful smoky flavor, you can use any type of sausage you prefer, such as turkey sausage, chicken sausage, or even a plant-based sausage for a vegetarian option.
2. How can I make this soup vegetarian?
To make this soup vegetarian, simply omit the sausage and use vegetable broth instead of chicken stock. You can add more beans or lentils for protein and heartiness.
3. Can I add more vegetables to the soup?
Yes! This soup is very versatile. Feel free to add vegetables like potatoes, green beans, or bell peppers. Just adjust the cooking time as needed to ensure everything is tender.
4. How long does this soup last in the fridge?
The soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before refrigerating.
5. Can I freeze cabbage sausage soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.