This simple yet comforting chicken pot pie is made with just five ingredients and cooked in a cast iron skillet. It’s the perfect easy dinner for busy nights! With its creamy filling and golden biscuit topping, this dish will warm your heart and satisfy your cravings.
Why You Will Love This Recipe
This 5 Ingredient Cast Iron Skillet Chicken Pot Pie is the epitome of comfort food. It combines the heartiness of chicken and vegetables with a creamy sauce, all topped with buttery biscuits. What makes this recipe truly special is its simplicity—using only five main ingredients, you can whip up a delicious meal in no time. Perfect for busy weeknights or a cozy family dinner, this dish is not only easy to prepare but also incredibly satisfying. Plus, cooking it in a cast iron skillet ensures even heat distribution, resulting in a perfectly baked biscuit crust that is golden and flaky.
Introduction
When it comes to weeknight dinners, simplicity and flavor are key. This 5 Ingredient Cast Iron Skillet Chicken Pot Pie checks all the boxes. It’s quick to prepare, requires minimal ingredients, and is sure to please even the pickiest eaters. The use of frozen peas and carrots means you can skip the chopping and prep work, making this recipe a true lifesaver for those hectic evenings. The creamy filling combined with the tender chicken and flaky biscuits creates a comforting dish that feels like a warm hug on a plate.
Ingredients:
- 10 ½ ounces cream of celery soup
- 2 – 2 ½ cups frozen peas and carrots
- 2 – 2 ½ cups cooked chicken, shredded or chopped
- 1 cup chicken broth
- 16 ounces refrigerated biscuits (8 count of jumbo)
- 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that your pot pie bakes evenly and the biscuits rise perfectly.
Step 2: In a cast iron skillet over medium heat, combine the cream of celery soup and chicken broth. Whisk until smooth, creating a creamy base for your filling.
Step 3: Stir in the frozen peas and carrots. Cook for about 5 minutes, allowing the vegetables to thaw and become tender while absorbing the flavors of the soup and broth.
Step 4: Add the cooked chicken, poultry seasoning, salt, and black pepper to the skillet. Stir well to combine all the ingredients, ensuring that the chicken and vegetables are evenly coated with the creamy mixture.
Step 5: Remove the skillet from the heat and top with biscuits in an even layer. Make sure to cover the filling completely, as the biscuits will puff up during baking.
Step 6: Bake in the preheated oven until the biscuits are golden brown and the filling is bubbling, about 20 minutes. The aroma that fills your kitchen will be irresistible!
Step 7: Remove from the oven and let stand for 5 minutes before serving. This resting time allows the filling to set slightly, making it easier to serve.
Serving Suggestions:
Serve this chicken pot pie with a simple side salad or some crusty bread to soak up the delicious filling. For a touch of freshness, consider adding a sprinkle of chopped parsley or thyme over the top before serving. A glass of chilled white wine or a refreshing iced tea pairs beautifully with this hearty dish.
Tips:
- Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator. Just add the biscuits before baking when you’re ready to eat.
- Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
- Vegetable Variations: Feel free to swap out the peas and carrots for your favorite frozen vegetables, such as corn or green beans.
- Biscuit Options: If you prefer homemade biscuits, you can use your favorite biscuit recipe instead of refrigerated ones. Just adjust the baking time as needed.
- Spice it Up: For an extra kick, add a dash of hot sauce or cayenne pepper to the filling.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: 400
- Protein: 20g
- Sodium: 900mg
Conclusion
This 5 Ingredient Cast Iron Skillet Chicken Pot Pie is a delightful dish that brings comfort and satisfaction to your dinner table. With its creamy filling and flaky biscuit topping, it’s sure to become a family favorite. Whether you’re cooking for a busy weeknight or a cozy weekend gathering, this recipe is a fantastic option that saves time without sacrificing flavor. So grab your cast iron skillet and get ready to enjoy a heartwarming meal that everyone will love!
Questions and Answers:
Q1: Can I use fresh vegetables instead of frozen ones?
A1: Yes, you can use fresh vegetables! Just make sure to chop them into small pieces and sauté them in the skillet before adding the soup and broth to ensure they cook properly.
Q2: What type of chicken should I use?
A2: You can use any cooked chicken, such as rotisserie chicken, grilled chicken, or even leftover turkey. Just shred or chop it into bite-sized pieces for the best texture.
Q3: Is there a gluten-free option for this recipe?
A3: Yes! You can use gluten-free biscuits and ensure that your cream of celery soup and chicken broth are also gluten-free. This way, you can enjoy a gluten-free version of this delicious dish.
Q4: Can I freeze the leftovers?
A4: Yes, you can freeze the leftovers! Just make sure to store them in an airtight container. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.
Q5: How can I make this dish more flavorful?
A5: To enhance the flavor, consider adding fresh herbs like thyme or rosemary, or a splash of white wine to the filling. You can also experiment with different spices to suit your taste preferences.