Description of this recipe
This comforting hot dog soup is a quick and hearty meal that’s perfect for busy days. Packed with veggies, potatoes, and savory hot dogs, it’s sure to warm you up!
Why you will love this recipe
This hot dog soup is not only delicious but also incredibly easy to make. It combines the nostalgic flavor of hot dogs with wholesome ingredients like fresh vegetables and potatoes, creating a dish that is both satisfying and comforting. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with family, this soup is sure to become a favorite in your household.
Introduction
When it comes to comfort food, few dishes can rival the warmth and nostalgia of a hearty soup. Hot dog soup may sound unconventional, but it’s a delightful and practical way to enjoy the classic flavors of hot dogs in a new form. This recipe is a celebration of simplicity and flavor, making it an ideal choice for busy families, meal prep enthusiasts, or anyone looking to whip up something delicious without spending hours in the kitchen. With a handful of ingredients and minimal prep time, you can create a satisfying meal that’s sure to please even the pickiest eaters. So, let’s dive into this easy, flavorful hot dog soup recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 large carrot, diced
- 3-4 celery stalks, diced
- 2 large garlic cloves, finely chopped
- 1 pound hot dogs, cut into bite-size pieces
- 1 pound potatoes, peeled and cubed
- 1 (28 oz) can crushed tomatoes
- 2 cups chicken broth
- A handful fresh parsley, roughly chopped
- Salt and freshly ground black pepper to taste
Preparation:
Step 1:
Heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering, add the diced onion, carrot, and celery. Cook for about 5-6 minutes, stirring occasionally, until the vegetables are softened and the onion becomes translucent.
Step 2:
Add the finely chopped garlic to the pot and cook for an additional 30 seconds, just until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
Step 3:
Stir in the bite-sized pieces of hot dogs and cook for 1-2 minutes, allowing them to brown slightly and infuse their flavor into the vegetables.
Step 4:
Next, add the cubed potatoes, crushed tomatoes, and chicken broth to the pot. Stir everything together, ensuring that the potatoes are well coated with the tomato and broth mixture. Bring the soup to a boil, then reduce the heat to low.
Step 5:
Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking. Once the potatoes are cooked through, stir in the fresh parsley and adjust the seasoning with salt and pepper to taste.
Serving Suggestions:
Serve the hot dog soup hot, garnished with extra fresh parsley for a pop of color and freshness. Pair it with crusty bread or a simple side salad for a complete meal. This soup also makes excellent leftovers, so feel free to double the recipe for easy lunches throughout the week!
Tips:
- For a twist on flavor, try using different types of hot dogs, such as turkey, beef, or even plant-based options.
- Feel free to add other vegetables you have on hand, like bell peppers or green beans, to enhance the soup’s nutrition and flavor.
- If you prefer a thicker soup, you can mash some of the potatoes with a fork before adding the parsley. This will give the soup a creamier texture.
- To make this soup in advance, prepare the base (steps 1-4) and store it in the refrigerator for up to three days. Reheat and add the parsley just before serving.
- For a spicy kick, consider adding a dash of hot sauce or some red pepper flakes when cooking the vegetables.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
Calories: 350 (per serving)
Protein: 12g
Sodium: 800mg
Conclusion
Hot dog soup is a delightful and comforting dish that brings together the familiar flavors of hot dogs and vegetables in a warm, hearty bowl. It’s perfect for those chilly evenings when you need something quick, satisfying, and full of flavor. With its simple preparation and wholesome ingredients, this soup is sure to become a staple in your meal rotation. Enjoy it with family and friends, and watch as they rave about this unique yet nostalgic dish!
Questions and Answers about this recipe
1. Can I use other types of sausages instead of hot dogs?
Absolutely! This recipe is versatile, and you can substitute hot dogs with other types of sausages, such as kielbasa, bratwurst, or even vegetarian sausages for a meat-free option.
2. How can I make this soup vegetarian?
To make this soup vegetarian, simply omit the hot dogs and use vegetable broth instead of chicken broth. You can add more vegetables or even beans for protein.
3. Can I freeze the hot dog soup?
Yes, you can freeze the hot dog soup! Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
4. What can I serve with hot dog soup?
Hot dog soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh side salad. You can also serve it with tortilla chips for a fun crunch!
5. How can I spice up the flavor of the soup?
To add more flavor, consider incorporating spices such as paprika, cumin, or Italian seasoning. You can also add a splash of Worcestershire sauce or hot sauce for an extra kick!