Description of this recipe
This Honey-Glazed Roasted Brussels Sprouts with Bacon recipe elevates the humble Brussels sprout into a delectable side dish that is sure to impress. The combination of crispy bacon and sweet honey glaze creates a perfect balance of flavors, making it a delightful addition to any meal.
Why you will love this recipe
You will love this recipe because it transforms Brussels sprouts, often viewed as a bland vegetable, into a flavorful and irresistible dish. The sweetness of the honey and maple syrup, combined with the savory notes of bacon, creates a harmony that excites the palate. Plus, it’s easy to prepare and can be served alongside various main courses, making it a versatile choice for any occasion.
Introduction
Brussels sprouts have long had a reputation for being a divisive vegetable, but this Honey-Glazed Roasted Brussels Sprouts with Bacon recipe is here to change that perception. The roasting process caramelizes the natural sugars in the sprouts, enhancing their flavor and texture. When paired with the crispy, salty goodness of bacon and a sweet, tangy glaze, these Brussels sprouts become a star on your dinner table. Whether you’re hosting a holiday feast or simply looking for a tasty side dish to accompany your weeknight dinner, this recipe is the perfect solution.
Let’s dive into the details of this mouthwatering dish that will leave your guests asking for seconds!
Ingredients:
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bacon:
- 6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Preparation:
Step 1: Preheat Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving the perfect roast on the Brussels sprouts and bacon, ensuring they become crispy and caramelized.
Step 2: Prepare Brussels Sprouts
In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, honey, salt, and black pepper. Toss well to ensure that each sprout is evenly coated with the mixture. This step is essential for flavor and helps the sprouts caramelize beautifully in the oven.
Step 3: Cook Bacon
On a separate baking sheet, spread the cut pieces of thick-cut bacon in a single layer. The bacon will render its fat as it cooks, adding flavor to the Brussels sprouts and creating a delightful crispy texture.
Step 4: Roast
Place both the Brussels sprouts and the bacon in the preheated oven. Roast them for 20-25 minutes, stirring the Brussels sprouts halfway through to ensure even cooking. The sprouts should be tender and slightly charred, while the bacon should be crispy and golden.
Step 5: Make the Glaze
While the Brussels sprouts and bacon are roasting, prepare the glaze. In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using). This glaze will add a sweet and tangy finish to your dish, enhancing the overall flavor profile.
Step 6: Combine and Serve
Once the Brussels sprouts and bacon are done roasting, remove them from the oven. In a large serving bowl, toss the roasted Brussels sprouts and bacon with the prepared glaze until everything is well coated. Serve immediately while hot, and enjoy the delightful combination of flavors!
Serving Suggestions:
This Honey-Glazed Roasted Brussels Sprouts with Bacon dish pairs beautifully with a variety of main courses. Consider serving it alongside roasted chicken, grilled steak, or even a hearty vegetarian dish like quinoa-stuffed peppers. A sprinkle of toasted nuts or fresh herbs can also elevate the presentation and flavor.
Tips:
- For a spicier glaze, feel free to add more red pepper flakes according to your taste preference.
- If you want to switch things up, you can substitute the bacon with pancetta or prosciutto for a different flavor profile.
- This dish can be prepared ahead of time; simply roast the Brussels sprouts and bacon, then toss with the glaze just before serving.
- Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: 250
- Protein: 10g
- Sodium: 600mg
Conclusion
Honey-Glazed Roasted Brussels Sprouts with Bacon is a dish that not only satisfies the taste buds but also brings a touch of elegance to your dining table. The sweet and savory combination, along with the crispy texture, makes this recipe a must-try for anyone looking to enjoy Brussels sprouts in a new light. Whether it’s for a holiday gathering or a cozy family dinner, this side dish will undoubtedly become a favorite. So, gather your ingredients and get ready to impress your guests with this delightful recipe.
Questions and Answers about this recipe:
- Can I make this recipe vegetarian?
Yes! You can easily make this dish vegetarian by omitting the bacon and using olive oil or a plant-based bacon alternative. The glaze will still provide plenty of flavor. - What can I serve with these Brussels sprouts?
These Honey-Glazed Roasted Brussels Sprouts pair well with a variety of main dishes, including roasted chicken, grilled steak, or even a hearty vegetarian option like stuffed peppers or a grain bowl. - How can I store leftovers?
Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave before serving. - Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze ahead of time and store it in the refrigerator. Just give it a good stir before tossing it with the roasted Brussels sprouts and bacon. - What if I don’t have maple syrup?
If you don’t have maple syrup, you can substitute it with honey or agave syrup for a similar sweetness. Just keep in mind that the flavor may vary slightly.