Description of this recipe
This Peanut Butter Cup Dump Cake is a decadent dessert that combines the rich flavors of chocolate and peanut butter in a simple, no-fuss recipe. With a moist chocolate cake base topped with chunks of peanut butter cups and chocolate chips, this cake is a dream come true for any chocolate and peanut butter lover. It’s an indulgent treat that requires minimal effort, making it perfect for gatherings, potlucks, or a cozy night in.
Why you will love this recipe
You will love this recipe because it’s incredibly easy to prepare and requires only a handful of ingredients. The combination of creamy peanut butter, chocolate cake mix, and candy creates a luscious dessert that is both satisfying and comforting. Plus, it’s versatile! You can serve it warm with a scoop of vanilla ice cream or chilled with whipped cream, making it suitable for any occasion. Whether you’re a novice baker or a seasoned pro, this dump cake will impress your guests and satisfy your sweet tooth.
Introduction
Dump cakes are a beloved category of desserts that take the hassle out of baking. Just mix, pour, and bake! This Peanut Butter Cup Dump Cake is no exception. It brings together the nostalgic flavors of childhood treats into a single, easy-to-make dessert. Imagine cutting into a warm, gooey cake filled with chunks of your favorite candy. This recipe is perfect for family gatherings, birthday parties, or simply as a sweet treat to enjoy after dinner. Let’s dive into how to create this delightful dessert!
Ingredients:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup water
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups chopped peanut butter cups (or any similar candy)
- 1 cup chocolate chips
Preparation:
Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step is crucial as it prevents the cake from sticking and ensures easy removal once baked.
Step 2: In a large mixing bowl, combine the chocolate cake mix, water, creamy peanut butter, and melted butter. Use a whisk or an electric mixer to blend the ingredients until the mixture is smooth and free of lumps. The peanut butter will add a rich creaminess to the batter.
Step 3: Pour the batter into the prepared baking dish, spreading it evenly with a spatula. The cake mix will create a lovely base that will rise beautifully during baking.
Step 4: Sprinkle the chopped peanut butter cups and chocolate chips evenly over the top of the batter. This step is where the magic happens; as the cake bakes, the candy will melt and create gooey pockets of deliciousness.
Step 5: Place the dish in the preheated oven and bake for 30-35 minutes or until the center is set. You can check the doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Step 6: Once baked, remove the cake from the oven and allow it to cool in the pan for at least 10 minutes before serving. This waiting period helps the cake set and makes it easier to cut.
Serving Suggestions:
Serve this Peanut Butter Cup Dump Cake warm or at room temperature. For an extra indulgent experience, add a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also drizzle with chocolate sauce or caramel for added sweetness. Fresh berries or a sprinkle of sea salt can enhance the flavors further, providing a delightful contrast to the rich cake.
Tips:
- For a richer flavor, consider using dark chocolate cake mix or adding a teaspoon of vanilla extract to the batter.
- You can substitute the peanut butter cups with other candies like Reese’s Pieces, Snickers, or even chopped cookies for a different twist.
- If you prefer a less sweet cake, reduce the amount of chocolate chips or use semi-sweet instead of milk chocolate.
- This cake can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes