Description of this recipe
Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful combination of tender steak and creamy pasta, all enveloped in a rich garlic butter sauce. This dish not only satisfies your cravings for comfort food but also elevates your dinner experience with its gourmet flair. The steak tips are perfectly seared, while the rigatoni is coated in a luscious cheese sauce, making every bite a heavenly experience.
Why you will love this recipe
This recipe is a harmonious blend of flavors and textures that will leave you wanting more. The savory garlic butter enhances the steak’s natural richness, while the cheesy rigatoni adds a comforting creaminess. It’s a quick and easy dish that can be prepared in just 30 minutes, making it perfect for busy weeknights or special occasions. The combination of hearty ingredients and indulgent flavors ensures that this meal will be a hit with family and friends alike.
Introduction
Imagine a plate filled with succulent steak tips, perfectly seared and drizzled with a rich garlic butter sauce, complemented by creamy rigatoni pasta that’s enveloped in a cheesy, dreamy sauce. This is not just a meal; it’s an experience that brings comfort and joy to the table. Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines the best of both worlds: a protein-packed main dish and a cheesy pasta side that will satisfy even the heartiest of appetites.
Whether you’re cooking for a special occasion or just want to treat yourself and your loved ones to something delicious, this recipe has you covered. The preparation is straightforward, and the ingredients are easily accessible, making it a fantastic choice for both novice and experienced cooks. So, let’s dive into the details of this mouthwatering dish!
Ingredients:
- 12 oz rigatoni pasta
- 1 lb steak tips, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set it aside.
Step 2: Sear the steak tips
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the steak tips with salt, black pepper, and garlic powder to enhance their flavor. Sear the steak in batches, cooking for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
Step 3: Make the garlic butter
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Prepare the cream sauce
Pour in the heavy cream and sprinkle in the Italian seasoning. Stir the mixture and bring it to a gentle simmer. Gradually add the grated Parmesan and shredded mozzarella cheese, stirring continuously until the sauce is smooth and creamy. This rich cheese sauce is what makes the rigatoni so indulgent.
Step 5: Combine everything
Return the cooked rigatoni to the skillet, tossing it gently to coat it in the creamy cheese sauce. Add the seared steak tips back to the skillet and drizzle with the remaining tablespoon of butter. Gently toss everything together until well combined and heated through.
Serve:
Garnish with fresh parsley and an extra sprinkle of Parmesan cheese for an added touch of flavor and presentation. Serve warm and enjoy this delightful dish!
Serving Suggestions:
This dish pairs beautifully with a simple side salad dressed with a light vinaigrette to balance the richness of the pasta and steak. A glass of red wine, such as a Cabernet Sauvignon, would complement the flavors perfectly. For a complete meal, consider serving it with garlic bread or roasted vegetables.
Tips:
- For added flavor, marinate the steak tips in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Feel free to customize the cheese in the sauce; a blend of different cheeses can add depth to the flavor.
- If you prefer a bit of heat, add red pepper flakes to the garlic butter while sautéing.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream to restore the sauce’s consistency.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: 680 per serving
- Protein: 38g
- Sodium: 850mg
Conclusion
Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that brings warmth and satisfaction to any dining table. With its rich flavors and creamy texture, it is sure to become a family favorite. The quick preparation time makes it an ideal choice for busy weeknights or a comforting weekend meal. So gather your ingredients, follow the steps, and treat yourself and your loved ones to this delicious creation!
Questions and Answers about this recipe
Q1: Can I use a different type of pasta instead of rigatoni?
A1: Absolutely! While rigatoni is great for holding onto the creamy sauce, you can use any pasta shape you prefer, such as penne, farfalle, or even spaghetti.
Q2: What kind of steak is best for this recipe?
A2: Tender cuts of steak such as sirloin, ribeye, or tenderloin work best for this recipe. They cook quickly and remain juicy and flavorful.
Q3: Can I make this dish ahead of time?
A3: While it’s best enjoyed fresh, you can prepare the steak and sauce ahead of time. Just reheat gently before serving and cook the pasta fresh to maintain its texture.
Q4: How can I make this dish healthier?
A4: You can substitute whole wheat pasta for rigatoni, use leaner cuts of steak, and reduce the amount of cheese in the sauce. Adding more vegetables, like spinach or bell peppers, can also boost the nutritional value.
Q5: Is there a vegetarian version of this dish?
A5: Yes! You can replace the steak with sautéed mushrooms or a plant-based protein like tofu or tempeh, and keep the creamy cheese sauce for a delicious vegetarian alternative.