Description of this recipe
One-Pot Chicken Parmesan Pasta is a comforting and delicious dish that combines tender chicken, al dente pasta, and a rich marinara sauce, all topped with gooey melted cheese. This easy-to-make recipe is perfect for busy weeknights or family gatherings, requiring minimal cleanup and maximum flavor.
Why you will love this recipe
This recipe is a crowd-pleaser, ideal for both adults and children. The one-pot cooking method means less time spent on dishes, and the combination of flavors—savory chicken, zesty marinara, and melty cheese—creates a satisfying meal. Plus, it’s quick to prepare, allowing you to enjoy a hearty dinner without spending hours in the kitchen.
Introduction
If you’re looking for a simple yet flavorful dish that brings the family together, look no further than One-Pot Chicken Parmesan Pasta. This recipe combines the classic flavors of chicken parmesan with the ease of a one-pot pasta dish, making it a perfect choice for any night of the week. With just a handful of ingredients and minimal prep time, you can create a meal that’s both delicious and comforting. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
- 2-3 boneless, skinless chicken breasts, diced into bite-sized pieces
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz dried short-cut pasta (e.g., rigatoni)
- 24 oz jar of marinara sauce (e.g., Newman’s Own)
- Water to fill the empty marinara sauce jar
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Additional dried Italian seasoning, optional
- Fresh parsley and/or basil, minced for garnish
Preparation:
Step 1:
In a large pot or skillet (like a Dutch oven), drizzle a bit of olive oil and heat it over medium-high heat. Once the oil is hot, add the diced chicken pieces. Season the chicken with salt, pepper, Italian seasoning, and garlic powder. Cook for about 5 minutes, stirring occasionally, until the chicken is mostly cooked through. Remove the chicken from the pot and set it aside on a plate.
Step 2:
In the same pot, add the minced onion and garlic. Sauté for about 2-3 minutes, allowing the onion to soften and become translucent. This step builds a flavorful base for your pasta.
Step 3:
Pour in the marinara sauce, then fill the empty marinara jar with water and add it to the pot. Stir the mixture well to combine all the ingredients. Bring the sauce to a boil, then reduce the heat to a strong simmer.
Step 4:
Return the cooked chicken to the pot, along with the dried pasta. Stir everything together, ensuring the pasta is submerged in the sauce. Cover the pot and cook for 10-15 minutes, stirring occasionally, until the pasta is cooked to your desired level of doneness.
Step 5:
Once the pasta is cooked, stir in the grated Parmesan cheese and 1/4 cup of the shredded mozzarella cheese. Mix well until the cheese is melted and fully incorporated into the dish. For the finishing touch, sprinkle the remaining 3/4 cup of mozzarella cheese on top. Cover the pot again and cook for an additional 2-3 minutes until the cheese is melted and bubbly. If desired, add a sprinkle of additional Italian seasoning for extra flavor. Finally, garnish with fresh parsley or basil before serving.
Serving Suggestions:
Serve this One-Pot Chicken Parmesan Pasta hot, garnished with fresh herbs. Pair it with a side salad for a complete meal or some garlic bread to soak up the delicious sauce. A light red wine, such as Chianti, complements the flavors beautifully.
Tips:
- For added flavor, consider marinating the chicken in Italian dressing for a few hours before cooking.
- Feel free to add vegetables like spinach or bell peppers to the dish for extra nutrition.
- If you prefer a spicier kick, add red pepper flakes to the marinara sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: 620 kcal per serving
- Protein: 40g
- Sodium: 800mg
Conclusion
One-Pot Chicken Parmesan Pasta is a delightful dish that combines the beloved flavors of chicken parmesan with the convenience of a one-pot meal. This recipe is not only quick and easy to prepare, but it also provides a hearty and satisfying meal for the whole family. With its cheesy goodness and comforting flavors, this dish is sure to become a staple in your dinner rotation. So gather your ingredients, follow the steps, and enjoy a delicious dinner that everyone will love!
Questions and Answers about this recipe
- Can I use whole wheat pasta instead of regular pasta?
Yes, you can substitute whole wheat pasta for regular pasta. Just keep in mind that whole wheat pasta may require a slightly longer cooking time, so adjust accordingly. - What can I substitute for chicken if I want a vegetarian version?
For a vegetarian version, you can use diced mushrooms, zucchini, or eggplant instead of chicken. You can also add chickpeas or lentils for a protein boost. - How can I make this dish spicier?
To add some heat to the dish, you can include red pepper flakes when cooking the chicken or mix in some diced jalapeños or a splash of hot sauce into the marinara sauce. - Can I prepare this dish in advance?
Yes, you can prepare the ingredients in advance and store them separately in the refrigerator. When you’re ready to cook, simply follow the steps as outlined. However, it’s best to enjoy it fresh for the best texture. - What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if it seems dry.