This delightful Reese’s Peanut Butter Cup Roll Cake is a chocolate lover’s dream come true! With its rich chocolate cake rolled around a luscious peanut butter filling, this dessert is not only visually stunning but also incredibly delicious. Topped with mini chocolate chips and drizzled with warm peanut butter, this cake is sure to impress at any gathering.
Why You Will Love This Recipe
If you’re a fan of the classic combination of chocolate and peanut butter, this roll cake is a must-try. It’s easy to make, and the flavors meld together beautifully, creating a dessert that is both indulgent and satisfying. The light and fluffy texture of the cake complements the creamy filling perfectly, making each bite a heavenly experience. Plus, it’s a fun twist on traditional cake that will wow your friends and family!
Introduction
Roll cakes, or Swiss rolls, have been a beloved dessert for centuries, and for good reason. They are versatile, allowing for endless flavor combinations and fillings. This Reese’s Peanut Butter Cup Roll Cake takes the classic roll cake to new heights by incorporating the beloved flavors of Reese’s. Whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself, this cake is sure to be a hit. Let’s dive into the recipe and learn how to create this decadent dessert that will have everyone asking for seconds!
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
For the Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
For Garnish:
- 1/2 cup mini chocolate chips
- Additional peanut butter for drizzling (optional)
Preparation:
Step 1: Make the Cake
Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper for easy removal. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. In a separate bowl, beat together the eggs, water, vegetable oil, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and well combined. Pour the batter into the prepared pan and spread it evenly. Bake for 10–12 minutes, or until the top springs back when lightly touched.
Step 2: Roll the Cake
While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. This will prevent the cake from sticking. Gently peel off the parchment paper. Starting from the short end, roll the cake up tightly with the towel. Allow it to cool completely in this rolled position, which helps maintain its shape.
Step 3: Prepare the Filling
In a large bowl, beat together the creamy peanut butter, powdered sugar, and heavy cream until the mixture is smooth and fluffy. You can adjust the consistency by adding more heavy cream if necessary, aiming for a spreadable but thick texture.
Step 4: Assemble the Roll Cake
Once the cake is completely cool, carefully unroll it. Spread an even layer of the peanut butter filling over the surface of the cake, leaving a small border around the edges to prevent overflow. Carefully roll the cake back up tightly without the towel, ensuring the filling stays inside. Transfer the rolled cake seam-side down onto a serving platter.
Step 5: Garnish
To add an extra touch of decadence, warm a small amount of peanut butter in the microwave until it’s pourable. Drizzle this warm peanut butter over the top of the cake. Finally, sprinkle the mini chocolate chips generously on top for a delightful crunch and visual appeal.
Serving Suggestions:
Serve this delectable roll cake chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For an extra touch, consider serving it alongside fresh berries or a drizzle of chocolate sauce.
Tips:
- Make sure to dust the kitchen towel with powdered sugar generously; this will prevent the cake from sticking when you roll it.
- Feel free to experiment with the filling by adding crushed Reese’s pieces or chopped nuts for added texture.
- If you want to make this cake ahead of time, you can prepare it a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
Prep Time:
20 minutes
Cook Time:
12 minutes
Total Time:
32 minutes (plus cooling time)
Nutritional Information:
- Calories: 350 per slice
- Protein: 8g
- Sodium: 220mg
Conclusion
This Reese’s Peanut Butter Cup Roll Cake is a delightful treat that combines the rich flavors of chocolate and peanut butter in a fun and visually appealing way. Whether you’re celebrating a special occasion or just want to enjoy a sweet indulgence, this cake is sure to satisfy your cravings. Its light texture and creamy filling make it a perfect dessert for any chocolate and peanut butter lover. Give it a try, and watch as it becomes a favorite in your dessert repertoire!
Questions and Answers
- Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter for added texture and flavor. Just keep in mind that it may alter the smoothness of the filling. - How do I store leftovers?
Store any leftover roll cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it tightly in plastic wrap. - Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the other ingredients are also gluten-free. - What can I use instead of heavy cream?
If you don’t have heavy cream, you can use whipped topping or even Greek yogurt for a lighter filling. However, the texture will differ slightly. - Can I add other flavors to the filling?
Yes! Feel free to incorporate other flavors, such as vanilla extract, chocolate syrup, or even a pinch of cinnamon, to customize the filling to your liking.