Description of this recipe:
Beef & Tomato Macaroni Soup is a hearty and comforting dish that combines the rich flavors of ground beef, vibrant vegetables, and tender pasta in a savory tomato-based broth. This one-pot meal is perfect for chilly evenings and is sure to warm you up from the inside out.
Why you will love this recipe:
This recipe is not only easy to prepare but also incredibly satisfying. The combination of beef and tomatoes creates a deliciously rich flavor profile, while the macaroni adds a delightful texture. It’s a family-friendly dish that can be customized with your favorite vegetables or spices. Plus, it makes for fantastic leftovers, making it a practical choice for meal prep!
Introduction
As the days grow colder and the nights longer, there’s nothing quite like a warm bowl of soup to bring comfort and joy to your table. Beef & Tomato Macaroni Soup is a classic dish that has stood the test of time, providing nourishment and satisfaction for generations. This recipe is straightforward and uses ingredients that are often found in your pantry, making it an ideal choice for busy weeknights or lazy weekends. Join me as we dive into the world of comforting soups and discover how to create this delightful Beef & Tomato Macaroni Soup.
Ingredients:
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (10.75-ounce) cans condensed cream of tomato soup
- 1 (15-ounce) can diced tomatoes, undrained
- 32 ounces beef broth
- 4 cups water
- 2 cups uncooked pasta
Preparation:
Step 1:
In a large pot, heat the vegetable oil over medium-high heat. Once the oil is shimmering, add the finely chopped onion, green bell pepper, and minced garlic. Sauté the mixture until the onions are translucent and fragrant, about 5-6 minutes. This step builds the foundation of flavor for your soup.
Step 2:
Next, add the pound of ground beef to the pot. Using a wooden spoon, crumble the beef as it cooks, ensuring that it browns evenly. Cook until the beef is no longer pink, which should take about 7-10 minutes. Once cooked, drain any excess fat to keep the soup from becoming greasy.
Step 3:
Now it’s time to add the spices. Sprinkle in the chili powder, dried oregano, salt, and black pepper. Stir the mixture well and allow it to cook for an additional 1-2 minutes. This step enhances the flavors of the spices, infusing the beef with a warm and aromatic profile.
Step 4:
Pour in the condensed cream of tomato soup, undrained diced tomatoes, beef broth, and water. Stir everything together until well combined. Bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
Step 5:
Once boiling, add the uncooked pasta to the pot. Reduce the heat to low, cover, and let it simmer until the pasta is just al dente. This usually takes about 8-10 minutes. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot. Taste and adjust the seasoning if necessary before serving.
Serving Suggestions:
Serve your Beef & Tomato Macaroni Soup hot, garnished with freshly chopped parsley or grated cheese for an extra touch of flavor. Pair it with crusty bread or a fresh side salad to make it a complete meal. This soup also freezes well, so consider making a double batch to enjoy later!
Tips:
- For added nutrition, feel free to toss in some chopped carrots or celery along with the onions and bell peppers.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Experiment with different types of pasta; shells or elbows work wonderfully, but you can also use gluten-free pasta if needed.
- Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 400 per serving
- Protein: 24g
- Sodium: 800mg
Conclusion
Beef & Tomato Macaroni Soup is a delightful dish that brings warmth and comfort to your dining table. Its rich flavors and hearty ingredients make it a favorite among families and friends alike. With its straightforward preparation and the ability to customize based on personal preferences, this soup is sure to become a staple in your recipe repertoire. So gather your ingredients, and let’s get cooking!
Questions and Answers about this recipe:
- Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative if you’re looking for a leaner option. It will still provide a delicious flavor when seasoned properly. - How can I make this soup vegetarian?
To make a vegetarian version, substitute the ground beef with lentils or a meat substitute, use vegetable broth instead of beef broth, and ensure your pasta is egg-free. - What type of pasta works best in this soup?
While elbow macaroni is traditional, you can use any small pasta shape like shells, ditalini, or even orzo. Just be sure to adjust the cooking time as needed. - Can I add other vegetables to the soup?
Absolutely! Feel free to add vegetables like corn, peas, or spinach for added nutrition and flavor. Just add them in during the last few minutes of cooking. - How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. Just be sure to leave some space in the container, as the soup will expand when frozen.