Sweet Potato Pie is a delightful dessert that embodies the warmth and comfort of home. This classic Southern dish features a creamy, spiced filling made from sweet potatoes, nestled in a flaky pie crust. It’s often enjoyed during the fall and winter holidays, making it a staple at Thanksgiving and Christmas gatherings. With its rich flavor and smooth texture, this pie is sure to impress your family and friends.
Why You Will Love This Recipe
You will love this Sweet Potato Pie for its perfect blend of sweetness and spices, which creates a comforting and nostalgic experience with every bite. The creamy filling is not only delicious but also packed with nutrients from the sweet potatoes, making it a slightly healthier dessert option. Plus, the simplicity of the recipe means you can whip it up quickly, yet it tastes like it took hours of effort. Whether served warm or cold, with a dollop of whipped cream or a scoop of ice cream, this pie is a crowd-pleaser that will have everyone asking for seconds.
Introduction
Sweet Potato Pie is more than just a dessert; it’s a tradition that has been passed down through generations. Originating from the Southern United States, this pie has become a beloved favorite, especially during the holiday season. The key ingredient, sweet potatoes, not only adds a beautiful orange hue to the pie but also provides a natural sweetness that pairs beautifully with warm spices like cinnamon and nutmeg. In this recipe, we’ll explore how to create a perfect Sweet Potato Pie that is sure to become a cherished addition to your dessert repertoire.
Ingredients:
- 1 unbaked 9-inch pie crust
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Preparation:
Step 1: Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set it aside. If you’re using a store-bought crust, make sure to follow the package instructions for pre-baking if necessary.
Step 2: In a large mixing bowl, combine the mashed sweet potatoes and melted butter. Use a hand mixer or potato masher to mix until smooth and creamy. This step is crucial, as it ensures that the sweet potatoes are well incorporated into the filling.
Step 3: Add the granulated sugar, evaporated milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt to the sweet potato mixture. Whisk everything together until the mixture is well blended and smooth. The eggs will help to bind the filling, giving it a rich texture.
Step 4: Pour the sweet potato filling into the prepared pie crust, spreading it evenly with a spatula. Be careful not to overfill the crust, as the pie may bubble over during baking.
Step 5: Bake the pie in the preheated oven for 55-60 minutes, or until the center is set and a toothpick inserted into the middle comes out clean. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning. Once done, remove the pie from the oven and allow it to cool completely on a wire rack before slicing.
Serving Suggestions:
Serve this Sweet Potato Pie warm or at room temperature, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream. The pie also pairs well with a sprinkle of chopped pecans or a drizzle of caramel sauce for an extra touch of decadence. For a festive presentation, consider garnishing with a sprinkle of cinnamon or a few slices of fresh orange.
Tips:
- For an enhanced flavor, roast the sweet potatoes instead of boiling them. Roasting caramelizes the sugars in the sweet potatoes, adding depth to the pie.
- Ensure that the pie cools completely before slicing. This will help the filling to firm up, making it easier to cut clean slices.
- If you have leftover pie, store it in the refrigerator for up to 4 days. Reheat individual slices in the microwave for a warm treat.
- Experiment with spices! You can add a pinch of ginger or cloves for a unique twist on the traditional flavor profile.
- Consider using a homemade pie crust for an extra touch of love and flavor.
Prep Time: 20 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 20 minutes
Nutritional Information (per slice, serves 8):
- Calories: 290 kcal
- Protein: 3g
- Sodium: 150mg
Conclusion
Sweet Potato Pie is a timeless dessert that brings joy and warmth to any gathering. With its creamy filling and delightful spices, it is sure to become a favorite in your household. Whether you’re making it for a special occasion or just because, this pie will always be met with smiles and satisfied appetites. So gather your ingredients, follow the steps, and enjoy a slice of this comforting dessert that celebrates the flavors of the season.
Questions and Answers about Sweet Potato Pie
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them before adding to the recipe.
2. How can I tell when the pie is done baking?
The pie is done when the center is set and a toothpick inserted into the middle comes out clean. The filling should not jiggle when you gently shake the pie.
3. Can I freeze Sweet Potato Pie?
Yes, Sweet Potato Pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Thaw it in the refrigerator before reheating.
4. What can I use if I don’t have evaporated milk?
You can substitute evaporated milk with an equal amount of half-and-half or a mixture of milk and heavy cream. Alternatively, you can use coconut milk for a dairy-free option.
5. How should I store leftover pie?
Store leftover Sweet Potato Pie in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for a warm treat.