Description of this recipe
This Creamy Chicken Cordon Bleu Casserole is a delightful twist on the classic chicken cordon bleu dish. It features tender shredded chicken, savory ham, and creamy Swiss cheese all baked together in a luscious sauce, topped with a crunchy breadcrumb layer. This comforting casserole is perfect for family dinners or potlucks, delivering rich flavors in every bite.
Why you will love this recipe
This recipe combines the best elements of chicken cordon bleu into a simple, one-dish meal that’s easy to prepare and serve. The creamy sauce keeps the chicken and ham moist, while the crispy breadcrumb topping adds a satisfying crunch. It’s a crowd-pleaser that can be made ahead of time, making it an excellent choice for busy weeknights or special occasions. Plus, it’s versatile enough to accommodate various dietary preferences and can be customized with your favorite ingredients.
Introduction
Casseroles are the ultimate comfort food. They bring warmth and familiarity to the table, making them ideal for family gatherings or cozy weeknight dinners. The Creamy Chicken Cordon Bleu Casserole is no exception. This dish takes the classic flavors of chicken cordon bleu—chicken, ham, and Swiss cheese—and transforms them into an easy-to-prepare casserole that everyone will love. With its creamy texture and crunchy topping, this recipe is sure to become a staple in your household.
In this article, we’ll walk you through the ingredients, preparation steps, and cooking tips that will ensure your casserole turns out perfectly every time. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find that this recipe is straightforward and rewarding. So, let’s dive into the details and get started on this delicious dish!
Ingredients:
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and achieve that perfect golden-brown topping.
Step 2: In a large mixing bowl, combine the shredded chicken, chopped ham, and Swiss cheese. Stir these ingredients together until they are well mixed. The combination of chicken and ham provides a delightful flavor profile that is both savory and satisfying.
Step 3: In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth. This creamy mixture will serve as the base of your casserole, binding the ingredients together and adding richness.
Step 4: Pour the soup mixture over the chicken and ham, and stir until everything is well coated. Make sure that every piece of chicken and ham is enveloped in the creamy goodness—this step is crucial for achieving that deliciously rich flavor.
Step 5: Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly. This will help ensure that it bakes uniformly. In a small bowl, combine the breadcrumbs with the melted butter, mixing until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the chicken casserole, creating a crunchy topping that contrasts beautifully with the creamy filling.
Step 6: Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. The aroma that fills your kitchen during baking will be irresistible! Once done, remove it from the oven and let it cool slightly.
Step 7: Garnish with fresh parsley before serving. This adds a pop of color and a hint of freshness to the dish.
Serving Suggestions:
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For an extra touch, serve it with a side of crusty bread to soak up the delicious sauce. You can also add a dollop of your favorite mustard or a light vinaigrette on the side for an added zing.
Tips:
- For a quicker option, you can use rotisserie chicken instead of cooking your own. This saves time and adds great flavor.
- Feel free to customize the recipe by adding your favorite vegetables, such as broccoli or spinach, for an extra nutritional boost.
- If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the mixture.
- To make this dish ahead of time, prepare it up to the baking stage, cover it, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30g
- Sodium: 800mg
Conclusion
The Creamy Chicken Cordon Bleu Casserole is a delightful dish that brings together the flavors of chicken, ham, and Swiss cheese in a creamy, satisfying way. With its crunchy topping and easy preparation, it’s perfect for any occasion—from a weeknight family dinner to a potluck gathering with friends. This recipe is not only delicious but also adaptable, allowing you to make it your own with various ingredients. Give it a try, and watch as it quickly becomes a favorite in your home!
Questions and Answers about this recipe:
1. Can I use other types of cheese in this casserole?
Absolutely! While Swiss cheese is traditional, you can substitute it with mozzarella, cheddar, or even a blend of your favorites for a different flavor profile.
2. Is it possible to make this casserole gluten-free?
Yes, you can use gluten-free breadcrumbs and ensure that your cream of chicken soup is also gluten-free. This way, you can enjoy the dish without gluten.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire casserole in the oven.
4. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed.
5. What can I serve with this casserole?
This casserole goes well with a variety of sides, including steamed vegetables, a fresh salad, or garlic bread. Pairing it with something light balances the richness of the dish.