Description of this recipe
This Cajun Shrimp and Steak recipe is a mouthwatering combination of juicy, perfectly seasoned ribeye or sirloin steaks paired with succulent Cajun-spiced shrimp. The rich flavors of the Cajun seasoning, combined with the tenderness of the steak, create a dish that is both indulgent and satisfying. Perfect for a special dinner or a weekend gathering, this recipe brings the bold taste of Southern cuisine right to your kitchen.
Why you will love this recipe
You will love this recipe for its incredible flavor profile and ease of preparation. The combination of steak and shrimp offers a delightful surf-and-turf experience, making it a hit for both meat lovers and seafood enthusiasts. The vibrant spices elevate the dish, while the cooking techniques ensure that each ingredient shines. Plus, it’s versatile enough to serve with a variety of sides, making it a great choice for any occasion.
Introduction
If you’re looking to impress your family or guests with a dish that embodies the spirit of Southern cooking, look no further than this Cajun Shrimp and Steak recipe. With its origins rooted in Louisiana cuisine, Cajun seasoning adds a punch of flavor that enhances both the shrimp and the steak. This recipe balances the richness of the steak with the zesty notes of the shrimp, creating a harmonious meal that is sure to leave everyone asking for seconds. Whether you’re a seasoned cook or a novice in the kitchen, you’ll find this dish straightforward and rewarding to make.
Ingredients:
For the Steak:
- 2 boneless ribeye or sirloin steaks (about 8 oz each)
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- Salt and black pepper to taste
- 1 tablespoon butter (for finishing)
For the Cajun Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- 1 tablespoon butter (for searing)
For Garnish:
- Fresh chopped parsley
- Lemon wedges
Preparation:
Step 1: Prepare the Steak
Start by seasoning the steaks with olive oil, Cajun seasoning, salt, and black pepper. Make sure to rub the seasoning thoroughly into the meat to ensure every bite is packed with flavor. Let the steaks sit for about 10-15 minutes to marinate and absorb the spices.
Step 2: Heat the Pan
While the steaks are marinating, heat a cast-iron skillet or grill over medium-high heat. Add a little olive oil to the pan to prevent sticking and enhance the flavor of the meat.
Step 3: Cook the Steaks
Once the pan is hot, place the steaks in the skillet. Cook them for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness. During the last minute of cooking, add butter to the pan and baste the steaks with the melted butter for an extra layer of flavor.
Step 4: Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes. Resting allows the juices to redistribute, ensuring a tender and juicy steak when sliced.
Step 5: Cook the Cajun Shrimp
In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, cayenne pepper, salt, and black pepper. Heat a skillet over medium-high heat and add butter. Once the butter is melted and sizzling, add the shrimp to the pan. Cook for about 2-3 minutes per side, until the shrimp turn pink and are cooked through.
Serving Suggestions:
Serve the sliced steak alongside the Cajun shrimp for a beautiful presentation. Garnish with fresh chopped parsley and a squeeze of lemon juice for added brightness. This dish pairs wonderfully with sides like fluffy rice, sautéed vegetables, or classic cornbread, making it a complete and satisfying meal.
Tips:
- For the best flavor, allow the steaks to marinate for longer if time permits, up to an hour.
- Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- If you prefer a milder flavor, reduce the amount of cayenne pepper in the shrimp mixture.
- Make sure the shrimp are thoroughly dried before seasoning to achieve a nice sear.
- Feel free to experiment with different vegetables or sides to complement the dish.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 600 per serving (varies based on portion size and sides)
- Protein: 45g
- Sodium: 800mg
Conclusion
This Cajun Shrimp and Steak recipe is a delightful marriage of flavors that will transport you straight to the heart of Cajun country. With its bold spices and succulent ingredients, this dish is not only a feast for the taste buds but also a visual delight. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress. Serve it up with your favorite sides, and enjoy a taste of Southern hospitality right at your table.
Questions and Answers about this recipe:
- Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before seasoning to achieve the best texture and flavor. - What can I substitute for Cajun seasoning?
If you don’t have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper. - How can I make this dish spicier?
You can increase the amount of cayenne pepper in the shrimp mixture or add some hot sauce to the finished dish for an extra kick. - What sides pair well with Cajun Shrimp and Steak?
This dish pairs beautifully with rice, cornbread, coleslaw, or grilled vegetables. You can also serve it with a fresh salad for a lighter option. - Can I prepare the shrimp and steak in advance?
While it’s best to cook the steak and shrimp fresh for optimal flavor and texture, you can marinate the steak and season the shrimp ahead of time to save on preparation. Just cook them right before serving for the best results.