Introduction
When it comes to comfort food, few things can beat the satisfying experience of a cheeseburger. However, in our busy lives, we don’t always have the time to grill up patties and prepare all the fixings. That’s where the Magic of Garlic Parmesan Bacon Cheeseburger Bombs comes in. These delightful treats encapsulate the essence of a juicy cheeseburger in a convenient, bite-sized form that’s easy to make and even easier to eat. As a versatile dish, they can be served as appetizers or can easily become a main course alongside your favorite dipping sauces. Let’s dive into the recipe!
Ingredients:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- Chopped fresh parsley (for garnish)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to ensure seamless cleanup later.
Step 2: Prepare the Filling
In a large mixing bowl, combine the ground beef, softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Use a spatula or your hands to mix until all ingredients are thoroughly combined and the mixture is smooth.
Step 3: Assemble the Bombs
Open the can of refrigerated biscuit dough and gently separate the biscuits. Flatten each biscuit into a round disc, approximately 4-5 inches in diameter. Spoon about 2 tablespoons of the beef mixture onto the center of each disc.
Step 4: Roll and Seal
Carefully fold the edges of the biscuit over the filling, pinching and sealing them to create a ball. Place the filled bombs seam-side down on the prepared baking sheet.
Step 5: Add Final Touches
In a small bowl, combine the melted butter and grated Parmesan cheese. Brush this mixture over the tops of each biscuit bomb before placing them in the oven. This adds a beautiful golden brown color and an extra layer of flavor as they bake.
Baking Note:
Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
Suggestions for Presentation:
Once baked, let the bombs cool for a few minutes. Arrange them on a decorative platter and sprinkle with chopped fresh parsley for a vibrant touch. Serve them with an assortment of dipping sauces like ranch dressing, barbecue sauce, or your favorite ketchup for an inviting presentation.
Tips:
- Make-Ahead: You can prepare the filling a day in advance and keep it refrigerated, making assembly quick and easy on the day of serving.
- Customize: Feel free to swap out the bacon for diced jalapeños for a spicy kick or try different cheeses like mozzarella or pepper jack for unique flavors.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes to warm through.
Time Estimates:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Nutritional Information:
- Calories: Approx. 320 per bomb
- Protein: 20g
- Sodium: 450mg
Conclusion
Garlic Parmesan Bacon Cheeseburger Bombs represent a delightful fusion of flavors and textures that are bound to become a crowd-pleaser at any gathering. Easy to prepare and packed full of flavor, these bites will bring everyone to the table, making them a must-try for your next snack or meal. Whether you are hosting a gathering or simply looking to treat yourself, these cheeseburger bombs are a fantastic option to satisfy your cravings.
Questions & Answers About This Recipe
Q1: Can I use ground turkey or chicken instead of beef?
A1: Yes, ground turkey or chicken can be substituted for beef. Just ensure that it’s well-seasoned to maintain flavor.
Q2: How do I prevent the biscuit bombs from getting soggy?
A2: Make sure the filling is not too wet, and ensure the biscuits are sealed well to keep moisture out.
Q3: What dipping sauces work best with these bombs?
A3: Popular choices include ranch dressing, ketchup, honey mustard, or BBQ sauce. Feel free to get creative with your favorite sauces!
Q4: Can I freeze these before baking?
A4: Yes! Once assembled, you can freeze the uncooked bombs on a baking sheet, then transfer them to a freezer bag for later baking. Just add a few extra minutes to the baking time when cooking from frozen.
Q5: How can I make this recipe vegetarian?
A5: Substitute the ground beef and bacon with your favorite vegetarian protein option, such as black beans or mushrooms, mixed with vegetarian cheese for a tasty alternative.