Why You Will Love This Recipe
This bread recipe is a game changer for anyone who loves the smell and taste of freshly baked bread but doesn’t have the luxury of time. It’s incredibly versatile; you can enjoy it as a side with soups and salads, use it for sandwiches, or simply slather it with butter and jam for a delightful snack. The best part? It requires no yeast, which means no waiting for the dough to rise. Just mix, bake, and enjoy!
Introduction
In our fast-paced lives, finding time to bake bread can often feel like a luxury we simply can’t afford. However, this 20-minute bread recipe allows you to enjoy the delightful experience of fresh bread without the lengthy process typically associated with baking. Whether you’re a seasoned baker or a complete novice, this recipe will have you creating delicious bread in no time. With a handful of ingredients and straightforward steps, you’ll be able to impress your family and friends with minimal effort. Let’s dive into the world of quick baking and discover how to make this delightful bread!
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup milk
- 1/4 cup olive oil or melted butter
Preparation:
Step 1: Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that perfect golden crust.
Step 2: Grease a baking pan with a little olive oil or butter to prevent the bread from sticking. You can use an 8-inch square pan or a similar-sized baking dish.
Step 3: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk the dry ingredients together until they are well mixed, ensuring there are no lumps.
Step 4: Pour in the milk and olive oil (or melted butter). Stir the mixture gently until it just comes together into a dough. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Transfer the dough into the prepared baking pan. Use your hands or a spatula to shape it into an even layer, smoothing the top as best as you can. Bake in the preheated oven for 12-15 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool for a few minutes. Slice it while it’s still warm, and enjoy the delightful aroma that fills your kitchen!
COOKING Rating: ★★★★★
This straightforward recipe yields fantastic results, making it a favorite for both novice and experienced bakers.
Serving Suggestions:
This bread is incredibly versatile! Serve it warm alongside a bowl of soup, use it as the base for a hearty sandwich, or enjoy it with a spread of butter and your favorite jam. You can also pair it with a fresh salad for a light lunch or dinner. For a gourmet touch, consider toasting slices and topping them with avocado, tomato, or even a sprinkle of cheese.
Tips:
- Flavor Variations: Feel free to add herbs, garlic powder, or cheese to the dough for an extra burst of flavor.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days. You can also freeze slices for later enjoyment.
- Serving Warm: For the best experience, serve the bread warm out of the oven. You can reheat slices in the toaster or oven if needed.
Prep Time: 5 minutes
Cook Time: 12-15 minutes
Total Time: 20 minutes
Nutritional Information (per slice, based on 8 servings):
- Calories: 150
- Protein: 3g
- Sodium: 150mg
Conclusion
Baking bread doesn’t have to be a time-consuming process. With this 20-minute bread recipe, you can enjoy all the warmth and comfort of homemade bread without the wait. Whether you’re serving it at dinner, using it for lunch, or simply enjoying a slice as a snack, this quick bread is sure to become a staple in your kitchen. So why not give it a try? You’ll be amazed at how easy it is to create something so delightful in such a short amount of time!
Questions and Answers:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, you may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. - What can I do if I don’t have baking powder?
If you don’t have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. - How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. - Can I add ingredients like cheese or herbs to the dough?
Absolutely! Feel free to mix in your favorite herbs, cheese, or even spices to customize the flavor of your bread. - How should I store the leftover bread?
Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze individual slices and toast them as needed.