Why You Will Love This Recipe
You will love this recipe for its simplicity and the way it brings people together. The combination of buttermilk, sugar, and eggs creates a creamy filling that is both sweet and tangy, while the buttery crust adds a satisfying crunch. This pie is perfect for family gatherings, holiday celebrations, or just a cozy night in. It’s a dessert that is sure to impress your guests and the best part? It requires minimal effort, making it accessible for both novice and seasoned bakers alike.
Introduction
There’s something truly special about Southern desserts. They have a way of making you feel at home, no matter where you are. The Best Southern Pie Ever is one of those recipes that has been passed down through generations, cherished for its delightful flavor and comforting texture. This pie is not only easy to make but also incredibly satisfying to eat. Whether you’re serving it at a family gathering or enjoying a slice on your own, this pie is sure to bring a smile to your face.
In this blog post, I will guide you through the steps to create this delicious pie, share some tips for perfecting your baking skills, and provide serving suggestions to elevate your dessert experience. So, roll up your sleeves, and let’s get baking!
Ingredients:
- ½ cup of buttermilk
- 1 ¾ cups of sugar
- 2 large eggs
- 3 tablespoons of flour
- A pinch of salt
- 1 stick of butter, melted
- 1 teaspoon of vanilla extract
- 1 unbaked 9-inch pie shell
- Nutmeg, for sprinkling on top
Preparation:
Step 1: Preheat your oven to 400°F (200°C). This initial high temperature will help set the filling quickly, ensuring a perfect texture.
Step 2: In a large mixing bowl, combine the buttermilk, sugar, eggs, flour, salt, melted butter, and vanilla extract. Use a whisk to blend the ingredients together until the mixture is smooth and well incorporated.
Step 3: Once the filling is mixed, pour it into the unbaked pie shell. Make sure to spread the filling evenly to ensure uniform baking.
Step 4: Sprinkle a light dusting of nutmeg over the top of the filling. This will add a lovely aromatic flavor that complements the sweetness of the pie.
Step 5: Place the pie in the preheated oven and bake for 15 minutes at 400°F. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and the top is golden brown.
Allow the pie to cool completely before serving. This cooling time helps the filling to firm up, making it easier to slice and serve.
Serving Suggestions:
Serve this pie on its own, or elevate it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an added touch, consider garnishing with a sprinkle of cinnamon or a few fresh berries. This pie pairs beautifully with a cup of coffee or a glass of sweet tea, making it a versatile dessert for any occasion.
Tips:
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make your own by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of milk. Let it sit for about 5 minutes before using.
- Pie Crust: For a homemade touch, you can make your own pie crust or use a store-bought one for convenience. Just make sure it’s unbaked before adding the filling.
- Cooling Time: Be patient and allow the pie to cool completely before slicing. This will help the filling set properly and make for cleaner slices.
- Storage: Leftover pie can be stored in the refrigerator for up to 3 days. Just cover it with plastic wrap to keep it fresh.
- Variations: Feel free to experiment with flavors by adding a teaspoon of almond extract or a tablespoon of lemon zest for a citrus twist.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Nutritional Information (per slice, based on 8 servings):
Calories: 320
Protein: 4g
Sodium: 150mg
Conclusion
The Best Southern Pie Ever is not just a dessert; it’s a tradition that brings joy and comfort to any table. With its simple ingredients and easy preparation, this pie is perfect for both special occasions and everyday indulgence. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your home. So gather your ingredients, follow the steps, and enjoy every delicious bite of this Southern classic!
Questions and Answers About This Recipe
- Can I use a different type of milk instead of buttermilk?
Yes, you can use regular milk, but the flavor and texture will be slightly different. For best results, try to make a buttermilk substitute by adding vinegar or lemon juice to milk. - What if I don’t have nutmeg?
If you don’t have nutmeg, you can substitute it with cinnamon or simply omit it. The pie will still be delicious without it! - How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. A golden brown top is also a good indicator of doneness. - Can I freeze this pie?
Yes, you can freeze the pie before baking or after it has cooled completely. Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. - What should I serve with this pie?
This pie pairs wonderfully with whipped cream, ice cream, or even a scoop of yogurt. A cup of coffee or sweet tea also complements it beautifully!