French Onion Soup Meat Patties

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Why You Will Love This Recipe

You will love this recipe for its simplicity and the delightful fusion of flavors. The French onion soup adds a depth of taste that transforms ordinary meat patties into something extraordinary. The combination of tender beef, aromatic onions, and a hint of tangy mustard creates a mouthwatering experience that will leave everyone asking for seconds. Plus, it’s an easy dish to prepare, making it perfect for weeknight meals or special occasions alike.

Introduction

When it comes to comfort food, few dishes can compete with the warmth and heartiness of meat patties. Now, imagine infusing those patties with the rich, caramelized flavors of French onion soup. This recipe for French Onion Soup Meat Patties does just that! With a few simple ingredients and straightforward steps, you can create a dish that is sure to impress. Whether served with a side of mashed potatoes or a fresh green salad, these patties are a delightful twist on a classic favorite.

Ingredients:

  • 1 (10 1/2 ounce) can of Campbell’s French onion soup
  • 1 1/2 lbs ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1-3 teaspoon Worcestershire sauce, to taste
  • 1/2 teaspoon mustard powder
  • 1/4 cup water

Preparation:

Step 1: In a large mixing bowl, combine 1/3 cup of the condensed French onion soup with ground beef, dry breadcrumbs, egg, salt, and black pepper. Use your hands or a fork to mix the ingredients thoroughly until well combined.

Step 2: Shape the mixture into six oval patties, ensuring they are evenly sized for even cooking.

Step 3: Heat a large skillet over medium-high heat. Once hot, add the patties to the skillet and brown them on both sides, about 3-4 minutes per side. This step is crucial for developing flavor and creating a nice crust on the patties.

Step 4: After browning, carefully pour off any excess fat from the skillet to ensure the dish doesn’t become greasy.

Step 5: In a small bowl, blend the remaining French onion soup with the flour until smooth. Then, mix in the ketchup, water, Worcestershire sauce, and mustard powder. Pour this mixture over the browned meat patties in the skillet. Cover the skillet and let it simmer for 20 minutes, stirring occasionally, until the patties are cooked through and the sauce has thickened.

Serving Suggestions:

These French Onion Soup Meat Patties are incredibly versatile. Serve them on a bed of creamy mashed potatoes for a classic comfort meal, or pair them with a fresh green salad for a lighter option. You can also place them in a toasted bun for a delicious sandwich that’s perfect for lunch or a casual dinner.

Tips:

  • For added flavor, consider mixing in some grated cheese into the meat mixture or topping the patties with melted cheese during the last few minutes of cooking.
  • If you prefer a bit of heat, add a dash of hot sauce to the sauce mixture.
  • These patties can be made ahead of time and stored in the refrigerator for up to a day before cooking, making them a great option for meal prep.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information:

  • Calories: Approximately 300 per serving (based on 6 servings)
  • Protein: 22g
  • Sodium: 650mg

Conclusion

French Onion Soup Meat Patties combine the best of both worlds—comfort food and gourmet flavor. This recipe is not only easy to make but also delivers a satisfying meal that your family and friends will love. Whether you’re looking for a quick weeknight dinner or a dish to impress at a gathering, these patties are sure to be a hit. Enjoy the delightful flavors and the smiles they bring to the table!

Questions and Answers

  1. Can I use a different type of meat instead of ground beef?
    Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.
  2. How can I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or on the stovetop.
  3. Is there a way to make this dish gluten-free?
    Absolutely! Simply use gluten-free breadcrumbs and ensure that your Worcestershire sauce is gluten-free.
  4. Can I freeze the patties?
    Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
  5. What sides pair well with these patties?
    These patties pair wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad. You can also serve them with crusty bread to soak up the delicious sauce.

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