Why You Will Love This Recipe
You will love this recipe because it combines simplicity with rich flavors, making it a go-to meal for any occasion. The combination of tender ground beef, colorful vegetables, and creamy cheese creates a delightful harmony that is both filling and comforting. Plus, it’s an all-in-one dish that requires minimal cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen. With its easy preparation and delightful taste, this casserole is bound to become a favorite in your household.
Ingredients:
- Main Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese, divided
Preparation:
Step 1: Cook the Beef & Vegetables
Begin by heating a large skillet over medium heat. Add the ground beef along with the chopped onion. Cook until the beef is browned, using a spoon to break it apart as it cooks. Stir in the sliced carrots, celery, and frozen peas, allowing them to cook for a few minutes until they are slightly softened. This step enhances the flavors of the dish and ensures that the vegetables are tender.
Step 2: Prepare the Casserole Mixture
Once the vegetables are softened, add the cooked egg noodles directly to the skillet. Pour in the cream of mushroom soup and milk, stirring until everything is well combined. The creamy mixture will coat the noodles and vegetables beautifully. Next, mix in ½ cup of the shredded cheddar cheese, stirring until it melts into the mixture, creating a rich and cheesy base for your casserole.
Step 3: Assemble & Bake
Transfer the entire mixture to a greased 9×13-inch baking dish, spreading it out evenly. To finish, sprinkle the remaining ½ cup of shredded cheddar cheese over the top, which will create a deliciously gooey and golden crust as it bakes. Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until the cheese is bubbly and lightly golden.
Step 4: Serve & Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish makes about six generous servings, perfect for family dinners or meal prep for the week. Serve it on its own or pair it with a fresh salad or some crusty bread for a complete meal.
Serving Suggestions:
This casserole is versatile and can be served with a variety of sides. A simple green salad with a tangy vinaigrette complements the richness of the casserole beautifully. You could also serve it with garlic bread or a side of steamed vegetables for a well-rounded meal.
Tips:
- For added flavor, consider seasoning the ground beef with garlic powder, onion powder, or your favorite herbs while cooking.
- Feel free to customize the vegetables based on what you have on hand; bell peppers, corn, or green beans would also work well.
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Just cover it tightly with foil.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be easily reheated in the microwave or oven.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: 380
- Protein: 22g
- Sodium: 650mg
Conclusion
The Amish Sunday Savior Casserole is more than just a meal; it’s a delightful experience that brings people together. Its combination of comforting ingredients and ease of preparation makes it a staple recipe worth adding to your culinary repertoire. Whether you’re serving it for Sunday dinner or a casual weeknight meal, this casserole is sure to satisfy and impress.
Questions and Answers about this Recipe
- Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative if you prefer a leaner meat option. It will still provide a delicious base for the casserole. - What can I substitute for cream of mushroom soup?
If you’re looking for a healthier option, you can use a homemade white sauce or a can of cream of chicken soup. There are also dairy-free alternatives available. - Can this casserole be frozen?
Absolutely! You can freeze the uncooked casserole before baking. Just cover it tightly with foil and store it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. - How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with cooked lentils or a meat substitute, and use vegetable broth instead of the cream of mushroom soup. - What type of cheese works best for this recipe?
While cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack, mozzarella, or even a blend of cheeses for extra flavor.