Description of this recipe
This vibrant and nutritious dish combines tender slices of leftover beef with a zesty homemade red chimichurri sauce, sweet corn, juicy cherry tomatoes, and fluffy quinoa. It’s a perfect way to use up leftovers while creating a meal that is both satisfying and bursting with flavor.
Why you will love this recipe
You will love this recipe because it is not only quick and easy to prepare, but it also offers a delightful combination of textures and tastes. The freshness of the chimichurri sauce complements the savory beef, while the quinoa adds a healthy grain component. This dish is versatile, allowing for customization based on what you have on hand, and it’s perfect for meal prep, ensuring you have delicious lunches or dinners ready to go!
Introduction
In a world where meal prep and efficient cooking are paramount, finding a recipe that combines flavor, nutrition, and convenience is a treasure. The Beef & Red Chimichurri Quinoa recipe is just that! With a few simple ingredients and minimal prep time, you can whip up a dish that not only satisfies your hunger but also excites your taste buds. This recipe is ideal for those busy weeknights or when you want to impress friends at a casual gathering. Let’s dive into the details of making this scrumptious dish!
Ingredients:
- Small handful of parsley, finely chopped
- 1 small shallot, finely chopped
- 2 tbsp red wine vinegar
- 1 roasted red pepper, drained and finely chopped
- 1 red chili (deseeded if you prefer less heat), finely chopped
- 1 tsp dried oregano
- 1 garlic clove, finely chopped
- 60ml olive oil
- Handful of leftover spicy greens (see recipe below)
- 160g can sweet corn, drained
- 150g cherry tomatoes, halved
- 250g pouch cooked quinoa
- 200g-300g leftover beef (see recipe below), sliced
- Leftover avocado sauce (see recipe below), to serve
Preparation:
Step 1:
Begin by preparing the chimichurri dressing. In a small bowl, combine the finely chopped parsley, shallot, red wine vinegar, roasted red pepper, red chili, dried oregano, garlic, and olive oil. Mix well and season to taste with salt and pepper. Set the chimichurri aside to allow the flavors to meld.
Step 2:
In a separate bowl, combine your leftover spicy greens, drained sweet corn, halved cherry tomatoes, and cooked quinoa. Stir gently to ensure all the ingredients are well mixed.
Step 3:
Once your quinoa mixture is ready, pack it into two airtight containers. This makes it easy to store and serve later.
Step 4:
Layer the sliced leftover beef on top of the quinoa mixture in each container. This not only adds protein but also enhances the flavors as the juices from the beef seep into the quinoa.
Step 5:
Drizzle the prepared chimichurri sauce over the beef and quinoa layers. If desired, serve with a dollop of leftover avocado sauce for added creaminess. Seal the containers and refrigerate. This dish will keep well in an airtight container for up to two days.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5)
Serving Suggestions:
This Beef & Red Chimichurri Quinoa can be served warm or cold, making it a versatile option for any meal. Pair it with a light salad or some crusty bread for a complete dining experience. It’s also great for meal prep, allowing for quick lunches throughout the week.
Tips:
- For a vegetarian version, substitute the beef with grilled vegetables or tofu.
- Feel free to adjust the heat level by adding more or fewer chili peppers according to your taste preference.
- This dish is perfect for using up any leftover cooked grains or proteins you have on hand.
- If you prefer a creamier texture, consider adding a scoop of Greek yogurt or sour cream on top when serving.
Prep Time:
15 minutes
Cook Time:
5 minutes (if reheating beef)
Total Time:
20 minutes
Nutritional Information:
- Calories: 450
- Protein: 25g
- Sodium: 600mg
Conclusion
The Beef & Red Chimichurri Quinoa recipe is a fantastic way to enjoy a healthy and flavorful meal without spending hours in the kitchen. By utilizing leftovers creatively, you not only save time but also reduce food waste. Whether you’re cooking for yourself or preparing meals for the family, this dish is sure to become a favorite. With its vibrant colors, fresh ingredients, and delightful taste, it’s a perfect example of how cooking can be both an art and a practical necessity.
Questions and Answers about this recipe:
- Can I use other types of meat instead of beef?
Yes, this recipe is versatile! You can use chicken, pork, or even grilled vegetables for a vegetarian option. - How long can I store the leftovers?
The Beef & Red Chimichurri Quinoa can be stored in an airtight container in the refrigerator for up to two days. - Is the chimichurri sauce spicy?
The heat level can be adjusted based on your preference. You can deseed the chili or omit it entirely for a milder flavor. - Can I make the chimichurri sauce ahead of time?
Absolutely! The chimichurri sauce can be made a day in advance and stored in the refrigerator to allow the flavors to develop further. - What can I serve with this dish?
This dish pairs well with a light salad, crusty bread, or even some grilled vegetables for a complete meal.