Why You Will Love This Recipe
You’ll love this recipe for its simplicity and the way it captures the essence of Taco Bell’s beloved nacho fries. The combination of perfectly seasoned fries and a velvety cheese sauce creates a harmonious blend of flavors that is both comforting and addictive. Plus, making them at home means you can customize the spice level and toppings to suit your taste, ensuring every bite is just how you like it!
Ingredients:
For the Fries:
- 2 tsp paprika
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lb frozen French fries
- ¼ tsp cayenne pepper (optional, for heat)
For the Nacho Cheese Sauce:
- 1 tbsp salted butter
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 8 oz sharp cheddar cheese, shredded
- 1 tbsp pickled jalapeño brine (from jarred jalapeños)
- ¼ tsp chili powder
Preparation:
Step 1: Prepare the Fries
Preheat your oven to 450°F (230°C). Spread the frozen fries in a single layer on a baking sheet. This ensures they cook evenly and develop that perfect crispiness.
Step 2:
In a small bowl, mix together the paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using). This seasoning blend will give your fries a flavorful kick.
Step 3:
Sprinkle the seasoning evenly over the fries, tossing them gently to coat. Make sure every fry is well-seasoned for maximum flavor.
Step 4:
Bake the fries according to the package instructions, usually around 25-30 minutes, or until they are crispy and golden brown. Halfway through, give them a toss to ensure even cooking.
Step 5:
While the fries are baking, prepare the nacho cheese sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about one minute to form a roux, which will thicken your cheese sauce.
Step 6:
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens slightly (about 3-5 minutes).
Step 7:
Reduce the heat to low, then add the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth. For an extra flavor boost, mix in the pickled jalapeño brine and chili powder. Keep the sauce warm while the fries finish baking.
Step 8:
Once the fries are done, remove them from the oven and let them cool slightly. Serve the seasoned fries with the warm nacho cheese sauce on the side for dipping. Enjoy!
Serving Suggestions:
These nacho fries are perfect as a standalone snack, but you can elevate them further by adding toppings. Consider adding sliced jalapeños, diced tomatoes, chopped green onions, or a dollop of sour cream. For a heartier meal, top the fries with seasoned ground beef or shredded chicken!
Tips:
- For an extra kick, add more cayenne pepper or top with fresh jalapeños.
- Mixing different types of cheese, such as Monterey Jack or pepper jack, can create a more complex flavor in your nacho cheese sauce.
- If you want even crispier fries, consider using an air fryer instead of baking them in the oven. This method can yield a golden crunch that is simply irresistible!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: Approximately 350 per serving (based on fries and cheese sauce)
- Protein: 10g
- Sodium: 800mg
Conclusion
Making Taco Bell Nacho Fries at home is not only easy but also a fun way to enjoy a classic fast-food favorite. With a few simple ingredients and steps, you can create a delicious snack that will impress your family and friends. Whether you enjoy them as a late-night treat or as a party appetizer, these nacho fries are sure to become a regular in your cooking repertoire. So grab your ingredients, fire up the oven, and get ready to indulge in some cheesy, crispy goodness!
Frequently Asked Questions:
- Can I use fresh potatoes instead of frozen fries?
Yes, you can! Just cut fresh potatoes into fry shapes, soak them in water for a few hours to remove excess starch, dry them thoroughly, and then season and bake as directed. - How can I make the nacho cheese sauce spicier?
You can add more cayenne pepper, diced jalapeños, or even a splash of hot sauce to the cheese sauce for an extra kick. - Can I make the cheese sauce ahead of time?
Absolutely! You can prepare the cheese sauce in advance and reheat it gently on the stove or in the microwave before serving. Just be sure to stir in a little milk to maintain its creamy texture. - What can I serve with nacho fries?
Nacho fries pair well with a variety of dips such as guacamole, salsa, or even a tangy ranch dressing. They also make a great side dish for burgers or tacos! - How do I store leftovers?
Store any leftover fries and cheese sauce in airtight containers in the refrigerator. The fries are best reheated in the oven to regain their crispiness, while the cheese sauce can be reheated on the stove or in the microwave.