A creamy, cheesy comfort food that’s perfect for any occasion! You’ll love the crispy topping and rich, velvety cheese sauce.
Why You Will Love This Recipe
This Baked Velveeta Mac and Cheese is the ultimate comfort food that brings warmth and joy to your dining table. With its luscious cheese sauce made from Velveeta and a crunchy panko breadcrumb topping, this dish is not only incredibly satisfying but also easy to prepare. It’s perfect for family gatherings, potlucks, or simply a cozy night in. The combination of creamy and crunchy textures, along with the rich flavors, makes it a guaranteed crowd-pleaser. Plus, it’s simple enough for beginner cooks yet indulgent enough to impress seasoned chefs.
Introduction
Mac and cheese is a classic dish that has been loved by generations. Whether you grew up enjoying it from a box or your grandmother’s kitchen, there’s something undeniably comforting about a warm bowl of cheesy pasta. This Baked Velveeta Mac and Cheese takes that nostalgia to the next level with a delectable homemade cheese sauce that envelops perfectly cooked elbow macaroni. Topped with a crispy panko crust, this dish is baked to golden perfection, creating a delightful contrast of textures. It’s not just a side dish; it’s a meal that can stand on its own, making it a versatile addition to any menu.
Ingredients:
- 8 ounces Elbow Macaroni Pasta, cooked al dente
- 3 tablespoons Butter
- ¼ cup All-Purpose Flour
- 1 cup Whole Milk
- 8 ounces Velveeta Original Cheese, cubed
- ½ cup Shredded Cheddar Cheese (from a block)
- ½ cup Panko Breadcrumbs
- 5 tablespoons Butter, melted
- ¼ teaspoon Ground Black Pepper (optional)
- ½ teaspoon Salt (optional)
Preparation:
Step 1: Cook the macaroni to al dente according to the package directions. Drain and set aside.
Step 2: Preheat the oven to 350°F (175°C) and prepare a 2-quart casserole dish by spraying it with nonstick cooking spray.
Step 3: Place the cooked macaroni into the prepared casserole dish, ensuring it is evenly distributed.
Step 4: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, stir in the flour and cook for about 2 minutes, stirring continuously to form a roux.
Step 5: Gradually add the whole milk to the roux, whisking constantly until the mixture thickens and is smooth. Then, add the cubed Velveeta cheese, stirring until completely melted and combined into a creamy sauce.
Step 6: Pour the cheese sauce over the macaroni and gently stir to combine. Make sure each piece of macaroni is well-coated with the cheesy goodness.
Step 7: Sprinkle the shredded cheddar cheese evenly over the top of the macaroni and cheese mixture.
Step 8: In a small bowl, mix the melted butter with the panko breadcrumbs until they are well-coated. Sprinkle this mixture over the cheese layer for a delightful crunch.
Step 9: Bake in the preheated oven for 20 to 25 minutes or until the cheese is melted, bubbly, and the breadcrumbs are golden brown.
Serving Suggestions:
Baked Velveeta Mac and Cheese is incredibly versatile. Serve it as a side dish alongside grilled chicken, barbecue ribs, or a fresh garden salad. For a complete meal, pair it with steamed vegetables or a hearty soup. It also makes for a fantastic main dish when topped with crispy bacon or sautéed mushrooms for added flavor and texture.
Tips:
- For added flavor, consider mixing in cooked bacon, diced tomatoes, or sautéed onions into the cheese mixture before baking.
- If you like a bit of spice, add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce.
- To make this dish ahead of time, prepare everything up to the baking step, cover, and refrigerate. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
- Experiment with different cheeses! While Velveeta provides that creamy texture, mixing in some Gruyère, Monterey Jack, or even a sharp white cheddar can elevate the flavor profile.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (per serving):
- Calories: 400
- Protein: 15g
- Sodium: 600mg
Conclusion
Baked Velveeta Mac and Cheese is more than just a dish; it’s a celebration of comfort food at its finest. With its rich, creamy cheese sauce and crispy topping, this recipe is sure to become a favorite in your household. Whether you’re serving it at a family gathering or enjoying a cozy night in, this mac and cheese will warm your heart and satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in a bowl of cheesy goodness that’s sure to please everyone.
Questions and Answers About This Recipe
- Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as shells, penne, or fusilli. Just be sure to adjust the cooking time according to the pasta type. - Is it possible to make this dish gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta to make this recipe suitable for a gluten-free diet. - How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, or microwave in short intervals until hot. - Can I freeze Baked Velveeta Mac and Cheese?
Yes, you can freeze the assembled dish before baking. Cover it tightly with plastic wrap and aluminum foil. When ready to bake, remove it from the freezer and bake it directly from frozen, adding additional time as needed. - What can I serve with Baked Velveeta Mac and Cheese?
This dish pairs wonderfully with a variety of proteins like grilled chicken, meatloaf, or BBQ ribs. You can also serve it alongside a fresh salad or roasted vegetables for a balanced meal.