Why you will love this recipe
You will love this recipe because it encapsulates the warm, inviting flavors of New Orleans in every bite. The bread pudding is not only easy to make but also incredibly versatile. You can customize it with your favorite mix-ins, like raisins, pecans, or chocolate chips. The addition of the whiskey sauce elevates this dessert, adding a decadent finish that will impress your guests and leave them asking for seconds. This classic dish is a perfect way to use up stale bread, turning it into something truly special.
Introduction
Bread pudding has long been a beloved dessert in many cultures, but the New Orleans version stands out for its unique blend of flavors and textures. Originating from the need to use up leftover bread, this dish has transformed into a rich dessert that embodies the spirit of the Crescent City. The combination of creamy custard, warm spices, and the optional kick of bourbon makes this bread pudding a must-try. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through creating a dessert that’s sure to warm your heart and satisfy your sweet tooth.
Ingredients:
For the Bread Pudding:
- 6 cups cubed French bread (or brioche, about 1-inch cubes)
- 2 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: 1 cup of raisins, chopped pecans, or chocolate chips
For the Whiskey Sauce:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/4 cup bourbon or whiskey (optional, but highly recommended!)
- Pinch of salt
Preparation:
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish. Place the cubed bread in the prepared dish. If you’re using raisins, nuts, or chocolate chips, sprinkle them evenly over the bread to ensure every bite is packed with flavor.
Step 2: Make the Custard
In a large mixing bowl, whisk together the milk, sugar, eggs, melted butter, vanilla extract, cinnamon, and nutmeg until smooth. This custard mixture is the heart of your bread pudding, bringing all the ingredients together. Pour the custard evenly over the bread cubes, pressing down gently with a spatula to ensure all the bread is soaked. Let the mixture sit for 15–20 minutes, allowing the bread to absorb the liquid.
Step 3: Bake the Bread Pudding
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean. The aroma wafting through your kitchen will be irresistible!
Step 4: Make the Whiskey Sauce
While the bread pudding bakes, prepare the whiskey sauce. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, heavy cream, and a pinch of salt. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth (about 3–5 minutes). Remove from heat and stir in the bourbon or whiskey. Taste and adjust sweetness or alcohol as desired; this sauce is the perfect finishing touch.
Step 5: Serve and Enjoy
Slice the warm bread pudding into squares and drizzle generously with the warm whiskey sauce. Serve immediately and enjoy the rich, custardy goodness that is sure to bring smiles all around.
Serving Suggestions:
Serve your Classic New Orleans Bread Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair it with a cup of coffee or a glass of dessert wine for a delightful end to your meal.
Tips:
- For extra flavor, consider adding a splash of orange zest or a handful of chopped dried fruit to the custard mixture.
- If you’re making this dessert ahead of time, you can prepare the bread pudding and refrigerate it before baking. Just allow extra time in the oven if baking from cold.
- The whiskey sauce can be made in advance and reheated gently before serving.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 6g
- Sodium: 250mg
Conclusion
Classic New Orleans Bread Pudding is more than just a dessert; it’s a celebration of flavors that reflects the rich culinary heritage of the South. With its creamy custard and warm spices, this dish is sure to become a favorite in your home. Whether you’re sharing it with family or serving it at a gathering, each bite will transport you to the vibrant streets of New Orleans. So gather your ingredients, follow the steps, and indulge in this timeless treat!
Questions and Answers about this recipe
- Can I use other types of bread for this recipe?
Yes! While French bread or brioche is traditional, you can use any bread you have on hand, including challah, sourdough, or even leftover bagels. - Is it necessary to add whiskey to the sauce?
No, the whiskey is optional. If you prefer a non-alcoholic version, you can simply omit it or replace it with extra vanilla extract for flavor. - How can I make this recipe gluten-free?
You can substitute the bread with gluten-free bread and ensure that all other ingredients are gluten-free as well. - Can I prepare this bread pudding in advance?
Absolutely! You can assemble the bread pudding a day in advance and refrigerate it. Just be sure to bake it the day you plan to serve it. - What are some good mix-ins for this bread pudding?
Great options include chocolate chips, chopped nuts, dried fruits like cranberries or apricots, or even fresh fruit like bananas or apples for added flavor and texture.