These delightful Air Fryer Cinnamon Rolls are the perfect blend of fluffy dough, rich cinnamon filling, and creamy icing. They are an indulgent treat that can be enjoyed for breakfast, dessert, or any time you crave something sweet. With the convenience of the air fryer, these rolls are not only quick to make but also come out perfectly golden and soft.
Why You Will Love This Recipe
You will love this recipe for its simplicity and the incredible flavor it delivers. The combination of warm cinnamon and sugar enveloped in soft, pillowy dough is simply irresistible. Plus, the air fryer makes the process faster and healthier compared to traditional baking methods. These cinnamon rolls are also customizable; you can add nuts, raisins, or even chocolate chips to the filling if you desire. Whether you are an experienced baker or a novice in the kitchen, this recipe will guide you through every step for a delicious result.
Introduction
Cinnamon rolls are a beloved treat around the world, often associated with cozy mornings and festive gatherings. The warm aroma of cinnamon wafting through the kitchen is enough to make anyone feel at home. This recipe for Air Fryer Cinnamon Rolls takes a classic favorite and gives it a modern twist, making it easier and quicker to prepare. With just a few simple ingredients and a little bit of time, you can create a batch of fluffy cinnamon rolls that will impress your family and friends. Let’s dive into the ingredients and the preparation process to bring these delightful rolls to life!
Ingredients:
- 125g plain flour, plus extra to dust
- 125g strong white bread flour
- ½ x 7g sachet fast-action dried yeast
- 1 tbsp caster sugar
- 125ml whole milk
- 25g butter
- 1 egg
- 50g light brown soft sugar
- 1 tsp vanilla extract
- ½ tbsp cinnamon
- 25g butter, softened (for filling)
- 40g butter, softened (for icing)
- 50g soft cheese
- 75g icing sugar
- ½ tsp vanilla extract (for icing)
Preparation:
Step 1:
In a stand mixer bowl, combine both flours, the yeast, caster sugar, and a teaspoon of salt. Mix the dry ingredients together until well combined.
Step 2:
In a small saucepan, heat the whole milk and 25g of butter over low heat until the milk is warm and the butter begins to melt. Remove the saucepan from the heat, and whisk in the egg until fully incorporated.
Step 3:
Pour the warm egg mixture into the bowl with the flour mixture. Knead the dough on a low speed for 8-10 minutes until it becomes smooth and elastic. Alternatively, you can knead the dough by hand on a lightly floured surface for 10-12 minutes. Once kneaded, cover the dough and place it in a warm spot to rise for about 1 hour, or until it has doubled in size. If you prefer, you can also let the dough rise in the refrigerator overnight for enhanced flavor.
Step 4:
While the dough is rising, prepare the filling. In a bowl, beat together the softened butter, light brown sugar, cinnamon, and vanilla extract until well combined. Set aside.
Step 5:
Once the dough has risen, tip it out onto a lightly floured surface. Roll it out into a 25cm square. Spread the cinnamon filling evenly over the dough, reaching all the edges. Roll the dough tightly into a spiral shape. Trim the edges for a neater look if desired. Cut the rolled dough into six even pieces and arrange them on a baking sheet lined with parchment paper, ensuring they are spiral-side up. Cover the rolls and allow them to rise for an additional 20-30 minutes until they are puffed up and have doubled in size.
Step 6:
Preheat your air fryer to 170°C (340°F). Carefully place the baking sheet with the cinnamon rolls into the air fryer basket. Bake for 15-20 minutes, or until they are golden brown. Once baked, remove the rolls from the air fryer and cover them with a clean tea towel to keep them soft while they cool slightly.
Step 7:
To make the icing, beat together the softened butter, soft cheese, icing sugar, and vanilla extract until smooth and creamy. Once the rolls have cooled for a bit, spread the icing generously over the top. Allow the icing to set for about 30 minutes before serving.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
These Air Fryer Cinnamon Rolls are best enjoyed warm, topped with the creamy icing. They pair beautifully with a cup of coffee or tea. For an extra touch, serve them with fresh fruit or a drizzle of maple syrup. They are also excellent for brunch gatherings or as a sweet treat after dinner.
Tips:
- For a richer flavor, consider adding a pinch of nutmeg or cardamom to the filling.
- If you want to make these rolls ahead of time, prepare the dough and filling the night before, and let them rise in the refrigerator overnight. Bake them fresh in the morning!
- Experiment with different fillings by adding chocolate chips, chopped nuts, or even dried fruits to the cinnamon mixture.
Prep Time:
30 minutes (plus 1 hour rising time)
Cook Time:
20 minutes
Total Time:
1 hour 50 minutes
Nutritional Information:
- Calories: Approximately 350 per roll
- Protein: 6g
- Sodium: 150mg
Conclusion
Making Air Fryer Cinnamon Rolls is a delightful way to enjoy a classic treat without the hassle of traditional baking methods. The air fryer not only speeds up the cooking process but also ensures that the rolls come out perfectly soft and fluffy. With a few simple ingredients and steps, you can create a warm, comforting dessert that is sure to please everyone. So, gather your ingredients, roll up your sleeves, and get ready to indulge in these heavenly cinnamon rolls!
Questions and Answers
1. Can I use all-purpose flour instead of strong white bread flour?
Yes, you can use all-purpose flour; however, strong white bread flour helps create a chewier texture due to its higher protein content.
2. How can I store leftover cinnamon rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to three days. You can also freeze them for up to a month; just ensure they are well-wrapped.
3. Can I make these cinnamon rolls vegan?
Yes, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk and butter alternatives.
4. What can I add to the filling for extra flavor?
You can add chopped nuts, raisins, or chocolate chips to the filling to enhance the flavor and texture of your cinnamon rolls.
5. Can I make the dough in advance?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature before rolling it out and adding the filling.